Mostrando 1 - 20 resultados de 535 para a busca '(( decrease il disease pulp processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
8
... proper guidelines for the correct management of his disease. Therefore, you will not know how to act...
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Artigo
9
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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Artigo
11
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
13
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
15
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
16
Publicado em 2011
Assuntos: ...Food-borne diseases...
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Dissertação
18
por Stavi, I.
Publicado em 2021
... is expected to decrease environmental contamination, and simultaneously, reduce the transfer of diseases from...
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Artigo
19
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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Dissertação
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