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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 242 para a busca '(( decrease il decrease when processing ) OR ( decrease lipid decrease strain decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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Artigo
5
Publicado em 2024
“... in lipid concentration within both muscle and hepatopancreas tissues. Furthermore, a marked decrease in the...”
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Artigo
6
Publicado em 2014
“... responses to stress by reduction of sodium nitrate in the medium, with a slight decrease of lipid content...”
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Dissertação
7
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
8
Publicado em 2016
“... fluorescence activated cell sorting (FACS) in order to screen novel lipid-rich microalgae. CTP4 is a robust...”
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Artigo
18
Publicado em 2019
“... antibacterial. There is no information on the lipid composition of this strain. Some published studies...”
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19
Publicado em 2013
“... dos mediadores lipídicos, que incluem prostaglandinas (PGs) e leucotrienos (LTs) na tuberculose. PGs inibem...”
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Tese
20
Publicado em 2021
“... monounsaturated counterparts, n-16:1 and n-18:1 in all three lipid fractions (GLs, PLs, and NLs), associated with...”
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Artigo
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