Buscas alternativas:
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease hiv (Expandir a busca), decrease of (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease hiv (Expandir a busca), decrease of (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
Assuntos:
“...High-pressure processing...”Acessar documento
Artigo
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Artigo
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... the Shuttle Walking tests; lower limbs muscle strength, by an isokinetic dinamometer (Biodex Medical...”
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Tese
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“...Visual perception depends on the sensory framework and on attentional processing. This study...”
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Artigo
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Artigo
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“..., and soy) on the physicochemical properties and sensory profile. Soy flour alone contributed to most...”
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Artigo