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meat processing » post processing (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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Showing 1 - 20 results of 75 for search '(( decrease il decrease toc decrease ) OR ( decrease lipid decrease meat processing ))*', query time: 0.95s Refine Results
3
Published 2021
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
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Master thesis
5
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
6
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
8
Published 2017
“...The lipid oxidation is promoted physicochemical and sensory undesirable in meat products. Chicken...”
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Master thesis
17
Published 2014
“... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...”
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Doctoral thesis
18
Published 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
19
Published 2009
“... de compostos com propriedades antioxidantes que retardam o fenómeno da oxidação lipídica durante as fases...”
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Master thesis
20
Published 2013
“... lipídica de carne utilizada para confecionar francesinhas e de banha de porco, através do uso...”
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Master thesis
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