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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
method effect » methods affect (Expand search), period effect (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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“...The sorption behavior of dry products is generally affected by the drying method. The sorption...”
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“... experiments, under standard laboratory conditions (12h light/dark cycle at 21°C), with free access to food and...”
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“... by spectrophotometric method. The discoloration is first order with respect to the food colorant and the oxidants. The...”
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Access document (1)
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“... by the Folin-Ciocalteu method, and the quenching capacity was evaluated by measuring the amount of DPPH...”
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“... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...”
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Conference object
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