Showing 1 - 2 results of 2 for search '(( decrease il decrease the decrease ) OR ( decrease AND decrease gluten based ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease il decrease the decrease ) OR ( decrease AND decrease gluten based ))~', query time: 1.08s Refine Results
1
Tratamento termico de misturas de farinha de trigo e de quinoa e sua aplicação em bolo tipo de pão de lo
by Cardoso, Isabela Bastos
Published 2007
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Master thesis
2
Desenvolvimento e avaliação tecnológica de biscoito tipo cracker com incremento no teor de proteínas e de fibras pela incorporação de derivados de soja
by Gomes-Ruffi, Cristiane Rodrigues
Published 2011
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Master thesis
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Institution
UNICAMP 2
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 2
Author
Cardoso, Isabela Bastos 1 Gomes-Ruffi, Cristiane Rodrigues 1
Format
Master thesis 2
Language
Português 2
Subject
Alimentos funcionais 1 Biscoitos 1 Bolos 1 Cakes 1 Cookies 1 Crackers 1 more ... Farinha de trigo 1 Fibra de soja 1 Heat treatment 1 Isoflavonas 1 Isoflavones 1 Isolado protéico de soja 1 Pão de lo 1 Quinoa 1 Soy fiber 1 Soy protein isolate 1 Sponge cake 1 Tratamento térmico 1 Wheat flour 1 see all ... less ...
Year of Publication
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