Buscas alternativas:
solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease milk » decrease risk (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease milk » decrease risk (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
3
4
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
5
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
8
9
10
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Artigo
11
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13
14
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
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Artigo
15
16
“...The measurement of pH in milk is one of the most important and frequent procedures performed...”
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Artigo
17
“... objective of the first trial was to verify the efficacy of whole and semi-skimmed UHT milk compared to skim...”
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Artigo
18
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
19
20