Showing 1 - 20 results of 204 for search '(( decrease il decrease price decrease ) OR ( decrease after decrease cooking effects ))*', query time: 0.75s Refine Results
4
...Investments in public goods, price stabilisation schemes, compensatory payments, farm insurance and...
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6
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
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7
Published 2018
... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...
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8
Published 2018
... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...
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Doctoral thesis
13
Published 2023
... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...
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Master thesis
14
...) in cooking weight loss in samples of sausages, regardless of the myopathy, after 28 days of storage. Sausages...
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16
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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17
Published 2007
...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...
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Article
19
Published 2020
... to antinutritional compounds, heating the leaves of PGH led to a decrease in trypsin inhibition, primarily after the...
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