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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
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il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“...Investments in public goods, price stabilisation schemes, compensatory payments, farm insurance and...”
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Article
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“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Article
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“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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Article
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“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Doctoral thesis
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“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Master thesis
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“...) in cooking weight loss in samples of sausages, regardless of the myopathy, after 28 days of storage. Sausages...”
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Article
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Article
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“... to antinutritional compounds, heating the leaves of PGH led to a decrease in trypsin inhibition, primarily after the...”
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Article
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