Mostrando 1 - 20 resultados de 1.818 para a busca '(( decrease il decrease pain decrease ) OR ( decrease of decrease food based ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
4
5
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
6
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
7
Publicado em 2021
... induces sensory and progressive motor impairments, including pain. Cells of the immune system actively...
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Artigo
8
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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10
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
15
Publicado em 2017
...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...
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Artigo
17
Publicado em 2021
... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...
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