Showing 1 - 2 results of 2 for search '(( decrease il decrease or decrease ) OR ( decrease on decrease texture patterns ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease il decrease or decrease ) OR ( decrease on decrease texture patterns ))~', query time: 0.65s Refine Results
1
Avaliação da adição de emulsificantes do tipo lecitinas modificadas na cristalização de manteiga de cacau e de chocolate amargo
by Miyasaki, Eriksen Koji, 1986-
Published 2013
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Master thesis
2
Produção de requeijão cremoso simbiótico
by Drunkler, Deisy Alessandra
Published 2009
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Doctoral thesis
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Institution
UFPR 1 UNICAMP 1
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 1 Repositório Institucional da UFPR 1
Author
Drunkler, Deisy Alessandra 1 Miyasaki, Eriksen Koji, 1986- 1
Advisor
Kaskantzis Neto, Georges, 1959- 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Chocolate 1 Cocoa butter 1 Cristalização 1 Crystallization 1 Derivados do leite - Processamento 1 Lecithin 1 more ... Lecitina 1 Manteiga de cacau 1 Microorganismos 1 Polimorfismo (Genética) 1 Polymorphism 1 Queijo - Indústria 1 Tecnologia de alimentos 1 see all ... less ...
Year of Publication
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