Search Results - (( decrease il decrease of processing ) OR ( decrease milk decrease rate decrease ))~

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1

Microencapsulação de Bifidobacterium BB-12 com leite de cabra e prebióticos : aplicação em frozen iogurte e avaliação das suas propriedades funcionais in vitro

by Verruck, Silvani

Published 2019

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Doctoral thesis

2

Efeito do processamento termico e enzimatico na obtenção de hidrolisados de soro de leite com atividade anti-hipertensiva

by Costa, Elizabete Lourenço da

Published 2004

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Doctoral thesis

3

Impacto da crioconcentração do leite e avaliação das propriedades químicas, físicas e funcionais de um queijo fresco simbiótico

by Muñoz, Isabella de Bona

Published 2018

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Doctoral thesis

4

Avaliação da eficiência de nematoides entomopatogênicos expostos à diferentes temperaturas de vinhoto no controle de Stomoxys calcitrans (Linnaeus, 1758) (Diptera: Muscidae)

by Souza, Graziele Calixto

Published 2020

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Master thesis

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