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novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
novel processing » gel processing (Expand search), oil processing (Expand search), neural processing (Expand search)
decrease novel » decrease model (Expand search), decreased level (Expand search), decreases over (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
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“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“... processing from the complex cell culture media in which they are produced still requires multiple steps...”
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Article
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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