Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease milk (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), oil decreases (Expandir a busca), soil decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
new processing » flow processing (Expandir a busca), new professions (Expandir a busca), and processing (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease milk (Expandir a busca)
decrease new » decrease need (Expandir a busca), decrease low (Expandir a busca), decreased need (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), oil decreases (Expandir a busca), soil decrease (Expandir a busca)
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“... decrease in arable land, and the exponential growth of the human population are important drivers for this...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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“...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...”
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