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model preprocessing » novel preprocessing (Expandir a busca), model geoprocessing (Expandir a busca), image preprocessing (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease model » increase model (Expandir a busca), decrease sod (Expandir a busca), decrease total (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 69 para a busca '(( decrease il decrease model preprocessing ) OR ( decrease food decrease adhesion decrease ))*', tempo de busca: 1,00s Refinar Resultados
2
Publicado em 2013
“..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...”
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3
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
9
Publicado em 2016
“..., microbiological and sensory properties of this food. Scanning electron microscopy (SEM) was used to verify...”
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Artigo
11
Publicado em 2022
“..., adhesion, work of shear) of the SC samples were significantly affected with the addition of beetroot powder...”
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Artigo
12
por Wang, Jia
Publicado em 2019
“.... CONCLUSION: The consumption of a food powder supplement can improve diet composition, decrease blood pressure...”
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Artigo
15
Publicado em 2015
“... the exhaustive search of planar roof face segments throughout the LASER point cloud, to decrease...”
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Dissertação
16
Publicado em 2019
“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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17
Publicado em 2025
“... observed in BWOs and a gradual decrease in STOs over time, enhancing lubrication, while BWOs recorded...”
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Artigo
18
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
19
Publicado em 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Dissertação
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