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Elaboração de embutido cozido tipo salsicha com carne mecanicamente separada de resíduos de filetagem de tilápias do Nilo
by Oliveira Filho, Paulo Roberto Campagnoli de [UNESP]
Published 2009
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Doctoral thesis
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Institution
UNESP 1
Source
Repositório Institucional da UNESP 1
Author
Oliveira Filho, Paulo Roberto Campagnoli de [UNESP] 1
Format
Doctoral thesis 1
Language
Português 1
Subject
Carne mecânicamente separada 1 Embutidos 1 Estabilidade 1 Minced fish 1 Resíduos de filetagem 1 Sausages 1 more ... Stability 1 Tilapia (Peixe) 1 Waste filleting 1 see all ... less ...
Year of Publication
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