Search alternatives:
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
faster decrease » rate decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
2
3
4
5
6
7
8
9
10
11
“... data, based on image processing techniques and the RANSAC (RANdom SAmple Consensus) method. To avoid...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Master thesis
12
13
14
15
“... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...”
Access document
Access document
16
17
“... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...”
Access document
Access document
Article
18
“... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...”
Access document
Access document
Article
19
“... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...”
Access document
Access document
Article
20
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Access document
Access document
Article