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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
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decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
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il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decreases at » decreases gait (Expand search), decreases and (Expand search), decreases ptp (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., being responsible for high mortality during the acute phase in infected individuals. Thus, this study...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... at medium-high maturity stage, which explains the decrease in the total phenols and reducing power during...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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