Showing 1 - 20 results of 813 for search '(( decrease il decrease food decrease ) OR ( decrease to decrease reporting items ))*', query time: 0.75s Refine Results
4
Published 2017
... companies of the chemical and petrochemical sector according to GRI’s sustainability reporting guidelines...
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Master thesis
5
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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Article
8
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
9
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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Article
10
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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Article
11
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
15
Published 2012
Subjects: ...Global reporting initiative (GRI)...
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Doctoral thesis
16
Published 2019
...The increased prevalence of food allergy cases has become an obstacle to public health leading...
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Master thesis
20
Published 2016
... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
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