Mostrando 1 - 20 resultados de 21 para a busca '(( decrease il decrease flour processing ) OR ( decrease owing increase food decrease ))*', tempo de busca: 0,71s Refinar Resultados
3
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
4
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
6
Publicado em 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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Relatório
19
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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