“... the observed low heterozygosity was possibly due to outbreeding avoidance. Outbreeding avoidance based...”
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“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...”
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“... introduction in crops. Therefore, detecting its presence in the seed becomes essential for the preventive...”
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“... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... manure or mineral fertilizers enhances phosphorus (P) availability, promoting its loss to water bodies...”
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“... of thrombin formation. Since its discovery in 1976, more than 400 variants have been described in PS gene...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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“... underlying chemoresistance, suggesting that its pharmacological inhibition may increase platinum efficacy...”
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“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... prevalence of awkward posture in applying its parameters within the scope of dental practice were found. The...”
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“... prevalence of awkward posture in applying its parameters within the scope of dental practice were found. The...”
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Subjects: “...Decrease in meat consuption...”
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