Search alternatives:
decrease extracellular » increases extracellular (Expand search), decreases intracellular (Expand search), increased extracellular (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
Showing 1 - 20 results of 252 for search '(( decrease il decrease extracellular proteins ) OR ( decrease strain decrease food decrease ))*', query time: 2.24s Refine Results
1
Published 2013
“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
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Article
3
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
5
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
9
Published 2017
“... modification that acts on several signaling pathways, among which we have proteins with important role...”
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Master thesis
12
Published 2024
Subjects: “...Strain improvement...”
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Article
13
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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14
Published 2018
“... molecules: MAPK, extracellular signal-regulated kinase 1 and 2 (ERK 1/2), which can be stimulated by ANGII...”
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Master thesis
15
Published 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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Article
16
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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