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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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Showing 1 - 20 results of 5,708 for search '(( decrease il decrease during processing ) OR ( decrease acid increases _ decrease ))*', query time: 0.80s Refine Results
2
Published 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
Published 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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6
Published 2022
“... peroxidation was evaluated employing thiobarbituric acid (TBA); and total antioxidant capacity was measured...”
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7
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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8
Published 2014
“... mineral nitrogen (N) and lead to the production of acetic acid harmful to the rice seedlings, which...”
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11
Published 2012
“...Feeding conjugated linoleic acid (CLA) in a rumen-inert form to dairy ewes has been shown...”
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12
Published 1991
“... increase the spontaneous activity nor did it induce hyperexcitability. In mice WE (2 g/Kg, p.o.) increased...”
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13
Published 1991
“... increase the spontaneous activity nor did it induce hyperexcitability. In mice WE (2 g/Kg, p.o.) increased...”
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14
Published 2020
“... of the γ-aminobutyric acid (GABA)A receptor selective antagonist bicuculline (BIC) in the dlSC. Wistar...”
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16
Published 2017
“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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17
Published 2016
“... in arteries from both 2K and 2K-1C rats. Labda-15-oic acid-induced increase in NOx levels was lower...”
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18
Published 2016
“... accompanied by an increase in proinflammatory cytokines and a decrease in anti-inflammatory cytokines...”
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19
Published 2019
“... and fecal fatty acid profiles were all evaluated. The levels of total cholesterol and triglycerides...”
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20
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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