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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
value decrease » volume decrease (Expandir a busca), rate decrease (Expandir a busca), waste decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
quality value » quality values (Expandir a busca), equity value (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 2.397 para a busca '(( decrease il decrease decrease processes ) OR ( quality value decrease decrease after ))*', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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2
Publicado em 2015
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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6
Publicado em 2017
“... in soil quality of a Neossolo Flúvico Distrófico (Typic Udifluvent) were evaluated over a period of six...”
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7
Publicado em 2016
“... in soil quality of a Neossolo Flúvico Distrófico (Typic Udifluvent) were evaluated over a period of six...”
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8
Publicado em 2012
“... increase (0.075-0.150 and 0.150-0.300 m) were stated, indicating soil quality decrease, although...”
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13
por Galo,JM
Publicado em 2014
Assuntos: “...motility quality score...”
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14
Publicado em 2018
“...). There was a decrease in the values of OHIP-aesthetics and PIDAQ after treatment versus baseline...”
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18
Publicado em 2015
“... brizantha) on total organic carbon and on the physical quality of a Haplorthox (Rhodic Ferralsol), after...”
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20
Publicado em 2024
“... stover at ensiling (0%, 10%, 20%, and 40% of fresh matter). After a 100-day fermentation period, the...”
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