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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
juice of » juice on (Expand search), juice in (Expand search), juice _ (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
juice of » juice on (Expand search), juice in (Expand search), juice _ (Expand search)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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