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at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
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Showing 1 - 20 results of 313 for search '(( decrease il decrease at processing ) OR ( decrease any decrease urea decrease ))*', query time: 0.77s Refine Results
1
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
2
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
9
Published 1994
“... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...”
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Master thesis
10
Published 2016
“... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...”
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Master thesis
11
Published 2013
“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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Master thesis
13
Published 2019
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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