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and processing » food processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
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urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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1
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Article
2
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Article
3
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Article
4
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
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6
“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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Article
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Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... N-(n-butyl) thiophosphoric triamide (NBPT) decreases the activity of urease enzyme and volatilization losses...”Access document
Master thesis
10
“... training, the IL-12 group showed decrease in the number of wake, slow-wave sleep (SWS), and paradoxical...”
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Doctoral thesis
11
“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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Article
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“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
20