“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Assuntos: “...Decreases Organ Dysfunction...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Assuntos: “...Food processing...”
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Assuntos: “...food waste...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Assuntos: “...antibacterial effect...”
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Assuntos: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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Assuntos: “...Akt...”
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Assuntos: “...Germicidal effect...”
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Assuntos: “...food mycology...”
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Assuntos: “...Food service...”
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Assuntos: “...Food advertisement...”
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