“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Subjects: “...Breast milk...”
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“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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“... memory processing is probably one of the most controversial issues in neuroscience. In attempt to obtain...”
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Subjects: “...milk...”
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Subjects: “...cows' milk allergy...”
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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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Subjects: “...milk production...”
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Subjects: “...milk; raw milk; natural antimicrobial...”
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Subjects: “...hypersensitivity to milk/diagnosis...”
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“... infant powdered milk and, after thickening, determined and adopted a thickening standard for human milk...”
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Subjects: “...Skim milk...”
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“... the highest pH values. A higher decrease of the pH after freezing was seen in positive samples. Thus...”
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“...® (BSS)). Soon after semen collection, the samples were diluted with UHT skim milk (LD), Botusemen...”
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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