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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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1
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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2
“...3 receptors, while under inflammatory conditions NTR1 expression increase seemed to modulate neurotensin...”
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Article
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6
“... as well as OCT4 and ERα expression and the binding activity of ERα to the OCT4 was assessed. The increase...”
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Article
7
“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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Conference object
8
“... expression of NLRP1, NLRP3, caspase-1, IL-1β, TNF-α and HMGB1, while H2O2 was also able to increase TNF-α and...”
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Article
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10
“... an impairment in the estrous cycle as well as a decrease in circulating plasma progesterone levels. In males...”
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13
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“...Artigo (especialização) - Universidade Federal de Santa Maria, Centro de Ciências Sociais e Humanas...”
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19
“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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Master thesis
20
“... in human studies. Our aim was to investigate the changes in orexigenic signals in the obese Zucker rat...”
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