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8
Published 2018
... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...
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9
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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13
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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