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decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
does processing » diets processing (Expand search), bees processing (Expand search), pos processing (Expand search)
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increase does » increase due (Expand search), increase bone (Expand search), increase bond (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
does processing » diets processing (Expand search), bees processing (Expand search), pos processing (Expand search)
faster decrease » rate decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human increase » an increase (Expand search), can increase (Expand search), urban increase (Expand search)
increase does » increase due (Expand search), increase bone (Expand search), increase bond (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
1
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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Article
2
“... be shorter than with saline. Methods: Patients scheduled for upper limb surgery were randomized to receive...”
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Article
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4
Subjects:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
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Article
5
“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
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Article
6
“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
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Article
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8
“... and slower CoP-ML and CoP-AP toward swing limb and Cop-ML towards stance limb, and longer and faster...”
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Article
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10
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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11
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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13
“... to conventional therapy with phosphate supplements. Burosumab was initiated with a fast increase on serum...”
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Report
14
“... clinical symptoms of “phantom limb”, a pain condition that arises in humans after amputation or transverse...”
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Article
15
“... attention and removes the athlete from his or her activities, whether in training or game. Lower limb...”
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Bachelor thesis
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17
“... or increase of the multisensory integration processing; we recommend to contemplate multisensory Self...”
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18
“... functions that typically decrease with age. Some evidence shows that SRH is associated with objective...”
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Master thesis
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