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1
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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4
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
5
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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9
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
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Subjects:
“...Domínio/Área Científica::Humanidades::Línguas e Literaturas...”
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Master thesis
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13
“... during the period from 1984 to 2021, using data from vegetation indices such as NDVI and ARVI. Tools such...”
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Article
14
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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“... on these individuals. In this context, the assistance provided by the nursing team during childbirth...”
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