Search alternatives:
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... de leite humano em vários países para este fim. Nestes bancos, o leite é comummente pasteurizado...”
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Master thesis
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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“... à sua toxicidade ao meio ambiente e aos seres humanos. Neste contexto, este trabalho teve como objetivo avaliar...”
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Doctoral thesis
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“..., biodegradability, low immunogenicity, and similarities to human extracellular matrix components, making them...”
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Article
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“... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...”
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Doctoral thesis
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“... aspects reduce the global stiffness of the structure, leading to a decrease in its fundamental frequency...”
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Master thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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