Mostrando 1 - 20 resultados de 474 para a busca '(( decrease human decrease strain decrease ) OR ( decrease that decrease meat processing ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2009
...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...
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Artigo
6
Publicado em 2019
...-slaughter stress factor that affects meat quality. Based on these observations, it is recommended...
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Artigo
8
Publicado em 2012
... or to search for other genes of interest. It is important to note that this strain has shown extraordinary...
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12
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
13
Publicado em 2006
..., demonstrated that after wear silicone-hydrogel CL become less hydrophobic, which may explain the decrease...
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17
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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19
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
20
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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