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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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“... à sua toxicidade ao meio ambiente e aos seres humanos. Neste contexto, este trabalho teve como objetivo avaliar...”
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Doctoral thesis
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“... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...”
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Master thesis
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