Subjects: “...organic-matter processing...”
Access document (1)
Access document (2)

Subjects: “...Protein Processing, Post-Translational...”
Access document

“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)

Subjects: “...Decrease of environmental impact...”
Access document

Access document

“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document

“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document

“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)

Subjects: “...Central auditory processing disorder...”
Access document (1)
Access document (2)

“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document

“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document

“...Increasing the cardinality of categorical variables might decrease the overall performance...”
Access document

“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
Access document

“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document

Subjects: “...Distributed processing...”
Access document

Access document

Subjects: “...Image Processing, Computer-Assisted...”
Access document (1)
Access document (2)

“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Access document

Access document

“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
Access document (1)
Access document (2)