Showing 1 - 20 results of 561 for search '(( decrease human decrease skins decrease ) OR ( decrease _ decrease food aspects ))*', query time: 0.67s Refine Results
2
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
3
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2024
.... It is used as food by animals and various human populations. Its toxic chemical composition can induce...
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Article
11
Published 2015
... saving, keeping reasonable levels of productivity that are fundamental to maintaining sustainable food...
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Doctoral thesis
12
Published 2014
... Practices (GMP) resulted in a product suitable for consumption. With respect to sensory aspects, the food...
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Article
13
Published 2012
... cost. This work intended to evaluate the chemical and physicochemical aspects of food bars made with...
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Article
15
Published 2023
... period to the development of molecular and morphological aspects of food intake control, and its decisive...
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Article
19
Published 2012
.... Os tratamentos D e E apresentaram-se melhores no conjunto das variáveis analisadas para o consumo humano....
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Article
20
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
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