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seed processing » food processing (Expandir a busca), and processing (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease seed » decrease need (Expandir a busca), decreased feed (Expandir a busca), decreased need (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 35 para a busca '(( decrease human decrease seed processing ) OR ( decrease skins decrease any decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2010
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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8
Publicado em 2020
“...Abstract The seed by-products of pequi pulp processing have a kernel in its core which is not used...”
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Artigo
9
Publicado em 2020
“...The seed by-products of pequi pulp processing have a kernel in its core which is not used due...”
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Artigo
12
Publicado em 2010
“... 5% to 20% are generated. Further, our methods decrease the cost of processing queries when compared to the...”
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Tese
13
Publicado em 2017
“... use was able to decrease the sodium content in cookies. In particular, the refined melon seed flour...”
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Trabalho de conclusão de curso
14
Publicado em 2011
“... of cyanogenic compounds. Yellow skins presenting small green spots characterize ripening stage 6 and were...”
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Dissertação
15
Publicado em 2017
“... characteristics for human consumption, with emphasis on dietary fiber content (51.75% for seed, 40.57% for peel...”
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Tese
16
Publicado em 2012
“... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...”
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Dissertação
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