Search alternatives:
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
pre processing » the processing (Expand search), image processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 6,853 for search '(( decrease human decrease pre processing ) OR ( decrease _ decrease food decrease ))*', query time: 0.81s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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5
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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6
Published 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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8
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
Published 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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19
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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