Search alternatives:
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
foods decreases » loss decreases (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
physical processing » physical processes (Expand search), chemical processing (Expand search), physical process (Expand search)
decrease physical » increase physical (Expand search), increased physical (Expand search), increases physical (Expand search)
foods decreases » loss decreases (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
1
2
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
3
4
5
6
“... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...”
Access document
Access document
Master thesis
7
8
9
10
11
12
13
14
15
16
“... antropométrico e lipídico após intervenção nutricional de 6 semanas desenvolvida com crianças e adolescentes...”
Access document
Access document
Master thesis
17
18
19
20