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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
on processos » on processes (Expand search), rn processos (Expand search), on process (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
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“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
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Master thesis
8
“... em humanos após a extrusão. Métodos: Processo de extrusão: velocidade de 200 rpm; matriz com 4 mm de diâmetro...”
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Doctoral thesis
9
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
10
“... dos insaturados. Os mais abundantes na dieta humana são o palmítico e esteárico. Sua associação com acometimentos...”
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Doctoral thesis
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“... in biofortification programs aimed at reducing important nutritional deficiencies in human food, since this...”
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Doctoral thesis
15
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
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Bachelor thesis
16
“...A alimentação é um dos processos mais importantes e agradáveis ao o ser humano por envolver...”
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Bachelor thesis
17
“...The Preservation of soils is a key determinant for human survival. Soil biodiversity influences the...”
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Book part
18
“...O desgaste dentário é um processo de perda de estrutura dental, de etiologia multifatorial...”
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Doctoral thesis
19
“... e de reações (enzimáticas e não enzimáticas) de escurecimento durante o processamento e estocagem. Mesmo sendo...”
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Master thesis
20