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meat processing » post processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
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3
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
6
“...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...”
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Article
7
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
8
“... destes enchidos na alimentação humana. /Abstract - The influence of the processing technology on the...”
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“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Master thesis
11
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
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“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
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“...The search for natural products and the risk to human health due to consumption of synthetic...”
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Master thesis
19
“...Agroindustrial effluents from meat processing are characterized by high levels of suspended solids...”
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Master thesis
20
“... consists of sequential dilutions by stirrings in small volumes and has applications to both human and...”
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Doctoral thesis