Buscas alternativas:
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
human decrease » human deceased (Expandir a busca), human increase (Expandir a busca), human disease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
5
“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Dissertação
6
“..., 1987), tornando-as inadequadas para consumo humano, agricultura, vida aquática ou uso industrial...”
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Tese
7
“.... Os grãos de gergelim têm grande contribuição na alimentação humana, pois possui elevado teor de proteínas...”
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Dissertação
8