Showing 1 - 20 results of 4,634 for search '(( decrease human decrease in objective ) OR ( decrease food decrease rate decrease ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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4
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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5
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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8
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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11
Published 2017
...OBJECTIVE: Human saliva has numerous components that are important for maintaining oral health...
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13
Published 2024
... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...
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14
Published 2016
... blood cells (neocytolysis) trigged by a drop in erythropoietin levels. Objective: The aim of this study...
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15
Published 2013
..., gluteus and hip adductors muscles. OBJECTIVE: To assess the effects of pelvic floor muscle (PFM) training...
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16
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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17
Published 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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18
Published 2011
... obesity is unclear. The objective of this study was to evaluate this relationship.Main methods: Male...
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19
Published 2016
... inhibitory peptide (XIP). Objectives The aims of this research are to evaluate TD effects in liver injury...
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20
Published 2023
...Objective: To assess the effects of pre-treatment with proanthocyanidins (PA) flavonoids, from...
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