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decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
1
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
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4
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
5
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
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“... (P<0.05). The trial revealed how a by-product discarded for just aesthetic reason from human-graded food...”
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Doctoral thesis
9
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Article
10
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Article
11
“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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13
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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Article
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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Article
17
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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19
“... use of flour for human consumption is justifiable since taking alternatives for the decrease of the...”
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Bachelor thesis
20