Showing 1 - 20 results of 394 for search '(( decrease human decrease food processing ) OR ( decrease their decrease owing decrease ))*', query time: 0.85s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
8
Published 2023
... (P<0.05). The trial revealed how a by-product discarded for just aesthetic reason from human-graded food...
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Doctoral thesis
9
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
10
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
11
... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...
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13
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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Article
16
Published 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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Article
19
... use of flour for human consumption is justifiable since taking alternatives for the decrease of the...
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Bachelor thesis
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