Showing 1 - 20 results of 393 for search '(( decrease human decrease food processing ) OR ( decrease in decrease owing decrease ))*', query time: 0.84s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
9
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
10
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
11
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
12
... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...
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14
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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Article
17
Published 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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Article
20
... use of flour for human consumption is justifiable since taking alternatives for the decrease of the...
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Bachelor thesis
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