Mostrando 1 - 20 resultados de 394 para a busca '(( decrease human decrease food processing ) OR ( decrease and decrease owing decrease ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
4
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
8
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
9
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Artigo
10
Publicado em 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Artigo
11
... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...
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13
Publicado em 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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Artigo
16
Publicado em 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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Artigo
19
Publicado em 2019
... different food products. The objective of this work was to use the prawns Macrobrachium jelskii cooked and...
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