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decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
fear processing » pear processing (Expand search), fur processing (Expand search), after processing (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid increase » rapid increase (Expand search), yield increase (Expand search), field increase (Expand search)
increase their » increase the (Expand search), increases the (Expand search), increased the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease fear » decreased fear (Expand search), decrease fetal (Expand search), decreased heart (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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7
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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8
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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12
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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13
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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14
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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16
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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