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2
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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5
Publicado em 2020
“... RS in clinical and preclinical trials, demonstrating how it’s impact on human health.Materials and methods...”
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6
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
7
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
8
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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Artigo
9
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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Artigo
10
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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11
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Artigo
12
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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14
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
15
Publicado em 2017
“..., o arroz contaminado com As e Cd pode afetar diretamente a saúde humana. Portanto se faz necessário...”
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Tese
16
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
Publicado em 2020
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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20
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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