Mostrando 1 - 20 resultados de 1.622 para a busca '(( decrease human decrease decrease processes ) OR ( the shelf decrease decrease after ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2018
.... In this study, we aimed to explore the potential anti-cancer effects of Astragalus polysaccharides (APS...
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Artigo
2
Publicado em 2021
...The understanding of how human-induced habitat disturbance shapes the contemporary population...
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Artigo de conferência
3
Publicado em 2022
... the treatment with RE resulted in a decrease in the microbial numbers by 2.5 log units for TMAB number...
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Artigo
5
por Silva, T.
Publicado em 2010
...Rivers are the main conduit of sediment to the shelf. The basin geology, the drainage area and the...
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7
Publicado em 2024
... + Foodcoat, a decrease in the area under the curve was observed after four months of storage compared to the...
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Dissertação
8
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
9
Publicado em 2020
... shelf life of these fruits is one of the most crucial factors to increase their commercialization. The...
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Artigo
15
Publicado em 2022
... at 24 h after exposure. Overall, HVOF particles were the most cytotoxic to human alveolar cells, with cell...
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Artigo
16
por Bessa, MJ
Publicado em 2022
... at 24 h after exposure. Overall, HVOF particles were the most cytotoxic to human alveolar cells, with cell...
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Artigo
17
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
18
Publicado em 2011
.... A total of 160 eggs from Hy-Line Brown laying hens at 90 - weeks old after forced molting were used. The...
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Artigo
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